Apple Crisp
6 C. peeled, sliced cooking apples
1 T. lemon juice
1 T. water
1-1/2 C. firmly packed brown sugar
1/2 C. all purpose unbleached or self rising flour
1 C. rolled oats
2 t. cinnamon
1 C. butter or margarine, melted
Heat oven to 375 degrees F. Place apples in 8 or 9 inch square pan. Sprinkle with lemon juice and water. In small bowl, combine remaining ingredients until crumbly; sprinkle over apples. Bake at 375 for 40 to 45 minutes or until apples are tender.
Makes 6 servings.
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