Oven Roasted Asparagus
(serves 2 - 4)
1 lb. asparagus
1 portobello mushroom, sliced
salt and pepper
1 small sweet onion, coarsely chopped
3 T. olive oil
parmesan or blue cheese
Preheat oven to 375 degrees. Snap asparagus at tender point. Blanch in boiling water until barely tender, 3 - 4 minutes at most. Chill in ice water and pat dry. Toss with remaining ingredients. Roast on a sheet tray approximately 20 - 25 minutes. Salt and pepper to taste. Serve with shaved parmesan cheese or your favorite crumbled blue cheese.
Prep time: 10 minutes; Cook time: 30 - 35 minutes.
Commentaires